Friday, March 31, 2006

Recipes - Pesto and Pico de Gallo

Basil Pesto Recipe

For most Americans “pesto” is nearly synonymous with basil, but in Italy (and in France where it is called “pistou”) it can mean a paste made from almost any herb/leaf veggie combination. Since almost all of my readers are Americans, I will stick with an American version.

                                                                     

2 cups fresh basil leaves, packed
1 cup flat Italian parsley leaves (not essential, but it makes a more robust pesto)
1/3 cup grated Parmesan cheese (or old Romano; Reggiano is better)
1/2 cup olive oil (maybe a little more, depending on the moisture content of the Parmesan)
3 -5 tablespoons pine nuts or walnuts (or in a pinch, sunflower kernels or blanched almonds)
3-4 garlic cloves, finely minced

Preparation:

Place basil and parsley leaves in small batches in food processor chop well (do about 1 cup at a time). Add about 1/3 the nuts and garlic, blend again.
Add about 1/3 of the Parmesan cheese; blend while slowly adding about 1/3 of the olive oil, stopping to scrape down sides of container.
Process basil pesto it forms a thick smooth paste. Repeat until all ingredients are used, mix all batches together well.

I add smaller quantities of other fresh herbs as well if I’m in the mood.  Go easy on rosemary, Greek oregano and thyme; they can quickly overpower the essential basil flavor. Chopped marjoram is good, as are minced chives or garlic chives. Tarragon, sage, fennel and chervil do not work as well, to my taste.

Basil pesto keeps in refrigerator a week or so, or freeze for a few months. We always freeze some in ice cube trays, pop out the cubes and store in the freezer in Ziploc bags. Thus providing an instant supply of pesto all winter long.

My favorite uses: Tossed with hot pasta. A spoonful floating on top of tomato soup. Spread on thin whole wheat crackers and topped with sun-dried tomatoes for a quickie gourmet appetizer. Or simply a dollop on sliced tomatoes.

Experiment until you find the combo that is perfect for you.


Pico de Gallo salsa recipe

This is the only salsa we eat at our house from July until the last fresh tomato is used in October. Although it is perfect with Mexican food, we use it nearly every day with something. My favorite breakfast on the porch is scrambled eggs topped with couple tablespoons of pico de gallo. And for a quick and healthy wrap, a whole wheat tortilla with sliced turkey or chicken and pico de gallo is as good as it gets!

                                                                                 

 4 firm tomatoes, seeded and chopped
1/2 cup finely chopped onion
2 fresh chile peppers, mild or hot, seeded and finely chopped
2 tablespoons chopped red or yellow bell pepper
1 1/2 tablespoons finely chopped fresh cilantro (at least; depends on your preferences)
1 teaspoon lime juice
salt and pepper, to taste

PREPARATION:

Combine ingredients in a glass, ceramic or plastic bowl and refrigerate for at least 30 minutes before serving.

Makes about 2 cups

Does not really keep very well; tends to get watery after a couple of days. So we make it small quantities several times per week.

Enjoy!

Papa Geno

Saturday, March 25, 2006

Earlier postings about lavender

If you've come here looking for information about growing lavender, or cooking with lavender, you're in the right place.  Just scroll down to the entries for 1/20, 2/9, 2/12 and 2/14 of this year.  Or - to save some scrolling, you can click on the January and February archives in the right hand column of this page.

                                                
                                                  Mixed Provence-type lavenders (Lavindins)

We have many varieties of  lavender plants and lavender gift items on the website.

To see lavender plants, click here.

To see lavender wreaths and bouquets, click here.



Papa Geno

Sunday, March 19, 2006

Weather-caused shipping delay

We will not be shipping live plants this week.

This will make no sense to most of my subscribers, but those of you who have plants on order and were expecting them this week need to know this.

We are having a terrible snow storm - one that is forecast to continue through Tuesday noon (March 20).  It is too cold to ship, even if our employees could get to work - which they can't. Everything scheduled to ship this week will get postponed until March 27 - 28.

                                       

Isn't springtime on the Great Plains wonderful? Almost no snow all winter, and then the mother of all winter storms on the first day of Spring!

Sorry!

Papa Geno

Monday, March 13, 2006

Scented Geraniums 2 - Redux

This is the first of two postings on Scented Geraniums  made originally on January 22

Scented Geraniums is the fastest growing category of our little business. In their native habitat of the Cape of Good Hope, the scented geraniums (pelargoniums) are perennial, but in most of the US, they are treated as annuals or tender perennials. The leaf form is highly variable and the leaf texture can be smooth, velvety or even sticky. It is the back of the leaf that releases scent for which each geranium is named. I have personal experience with about 150 named varieties, but I am sure that there are others which I do not know.

 

Cultivation: Scented geraniums are well suited for growing in containers, but can also be planted in the ground. They thrive in sunny location in evenly moist soil. They are occasionally grown from seed but do better from rooted cuttings. Water them well several hours before taking cuttings. Cut “slips” 3 to 5 inches long with a very sharp knife or nurseryman’s clippers, sterilized with alcohol. The best cuttings are from a stem that “snaps.” Cut below an internode at an angle and remove lower leaves and stipules. Lay the cuttings out for 24 hours to “callus.” This stimulates the growth of new cells on the wound. Filtered light, a dry atmosphere, and no more than 70oF assures the best callusing. Placing cuttings in a frost-free refrigerator for 12-to 36 hours assures good callusing. It is not necessary to use a rooting hormone on geraniums. However, if you are going to root them in sand or soil, the fungicide contained in rooting compound may prove helpful. Stick the callused cuttings upright into the soil medium. Put this in a warm place in filtered light. In two weeks or so the cuttings will develop roots. Certain varieties do better in a rich loam as opposed to ordinary potting soil: Mint (Tomentosum), apple, apricot, strawberry, Mabel Grey. Transplant to garden if desired, adding soil amendments as necessary. Remove any leaves as they yellow.

History: These geraniums (pelargoniums) are grown for the scent of their leaves as opposed to their flowers. Native to the Cape of Good Hope, they were first introduced into Europe in the early 1600s. And by the late 1800s there were over 150 varieties described in American catalogs. In their native habitat and parts of the south, these geraniums are perennials. In most of the country, they are treated as annuals or tender perennials. Some can reach a height of four feet and the scents range from rose, pine, mint, fruity and spicy. Flowers are small. Other uses are potpourri, paper making and body care products.

             

Using scented geraniums

Obviously, scented geraniums are a diverse group, so it's not surprising that their uses as diverse as well. Here are some suggestions:

  • Plant three of the smaller varieties in ceramic pots on a windowsill.
  • Fill a large clay pot with a specimen plant of Lemon Rose on the patio.
  • Combine them with flowers in a whiskey barrel.
  • Tuck a mid-sized Peppermint into a shady nook in the garden.
  • Plant a row of pruned Lemon Crispum as a border.
  • Place a matched pair of standards or topiaries at the front door.
  • Use them as backdrops or foundation plantings.

Combine them with vinca vine as an elegant hanging basket. Your imagination is the only limit, but remember to place them, indoors or outside, where you will be able to touch them and enjoy their fragrance. There are myriad uses for the fragant and flavorful foliage of scented geraniums. for some suggestions.

Culinary Uses:
Not all scented geraniums have tastes that complement cooking. Recipes call for either rose, lemon, or mint. Most often their flavors are infused into the dish and they are removed and discarded before serving, although fresh leaves can be used as a decorative garnish. The leaves are used fresh. Scenteds are typically used in sweet dishes. Rose varieties add a delicate but stimulating flavor to sugar which is then used in baked goods or to sweeten teas. Stack clean, dry leaves in a large canister between 1 inch layers of sugar. Place the canister in a warm spot for two to four weeks, and then sift out the leaves. Some cooks recommend first bruising the leaves to impart more flavor. The sugar can be substituted for all or part of the plain sugar called for in recipes for white cakes or icings. Small rose- or lemon scented leaves can also be candied by dipping them in egg white and coating them with sugar to create impressive cake decorations. Dry them on a rack before using. The leaves can be arranged in the bottom of a lined or buttered baking pan and pouring cake batter over them. Jellies flavored with rose scenteds can be used as a filling for sponge- or angel-food cake layers. Apple and crab-apple jellies are most commonly used for this purpose.

Other uses include fruit punches, wine cups, ice cream and sorbets. Use lemon and rose scented geraniums in sweet vinegar recipes, they combine especially well with lemon verbena, lemon basil and mints.

Scented Geranium Jelly

4 lbs cooking apples

3 1/2 cups water

White or preserving sugar

Juice of 2 lemons

15 scented geranium leaves

Chop the apples roughly, leaving the skin, stalk and pips. Put in a large pan with the water and simmer until soft. Strain for several hours through a jelly bag or muslin; do not squeeze the fruit pulp through or the jelly will be cloudy. Measure the juice into a preserving pan and for every 2 cups of juice add 1 pound of sugar. Add the lemon juice and the geranium leaves. Stir over a low heat to dissolve the sugar, then boil rapidly until set, for about 10 minutes. Quickly remove the leaves and pour into clean, warm jars. Cover the jars while the mixture is still hot.

My thanks to Maureen Rogers at the Herb Growing and Marketing Network for part of the above content.  See next Scented Geranium posting on this blog for additional information about caring for them.

If you are really interested in SGs, I know of one good book – Knowing, Growing and Enjoying Scented Geraniums by Jim Becker and Faye Brawner.  It is available both new and used on Amazon.com as I write this. (January 2006).

Click here to see our 140 varieties of Scented Geraniums.

Papa Geno

Scented Geraniums 1 - Redux

This is a repeat of the posting I made on January 22, so that the reader coming from my newsletter doesn't have to dig around in the archives. 

Outdoor growing - Scented geraniums (Pelargoniums) are a great addition to any area of your garden. We've used them in beds with brightly colored annuals like marigolds and zinnias, combined with standard geraniums, and in beds dedicated solely to scented geraniums. With few exceptions they need 5-6 hours of direct sun per day. Peppermint (and a couple of other "fuzzy" varieties) can get sunburned, and love light shade. At least a dozen varieties make attractive hanging baskets, and we use several varieties for creating topiaries and espaliers.

 

Growing scented geraniums indoors - Scented geraniums are not picky about temperature, but prefer to be cooler than standard geraniums. A range of 55 to 70 ° F is ideal. If you have them in a south window, sheer undercurtains are the perfect screen to prevent sunburn in summer.

Planting your scented geraniums
Any pot that provides good drainage will do, but we think unglazed clay (terra cotta) is a natural complement to these plants. Start with a 5" or 6" pot, and use a light commercial potting mix, or make your own using lots of perlite and/or sand. These plants are indigenous to a cool, semi-desert area and do not like wet feet, so water them well, and then let them dry out before watering again. In warmer areas (Zones 7-10), you may plant them outdoors after a period of acclimatization.

Scented geranium care tips
Give your geranium at least four hours of direct sunlight a day. Night temperatures should be 50° to 65°; day temperatures are ideally 68° to 72°. Allow the soil to dry out somewhat between thorough waterings. Fertilize every two weeks from March through October and once per month during the rest of the year. Pinch the tips of plants that are not branching on their own in order to avoid tall, leggy plants.

Fertilizing
Take care to not overfeed scented geraniums; overfeeding will diminish their fragrance and they actually don't need a lot of fertilizer. Any well balanced commercial plant food will do; natural fish emulsions and seaweed fertilizers are great for outside use. Use all of them at about 1/2 the strength recommended for houseplants. As with most plants, fertilize more often during periods of active growth, and not at all during the winter months.

Pruning
To prune or not to prune? Prune! Some plants may arrive looking as if they have just had a haircut, which is probably true, particularly late in the spring shipping season. These plants are not damaged - in fact, pruning encourages dense, lush growth. To truly appreciate these plants, you need to prune them on a regular basis.

Propagating
Starting new plants to add to your collection or to share with friends or neighbors is very simple. Use the plant material which you prune off your plants! Put the cut ends in damp sand and you will soon have new rooted plants. Plant into containers or into your garden when they're well rooted.

Winter care
Keep them indoors when it's cold outside! As they are easy to grow inside, scented geraniums make great fall and winter houseplants. They need only a sunny windowsill or a flourescent light and seem somehow to thrive on neglect. If you use a light, keep it turned on 12 hours per day during the winter. Some scented geraniums are large and bushy and will need regular pruning to keep under control.

A couple of weeks before it is time to move them outdoors in the spring, prune them back to a nice shape, repot if rootbound, and fertilize. Because of their lack of fussiness and tolerance of hot, dry conditions, scented geraniums are naturals for American summers. Plant them where and when you would plant standard geraniums - after danger of frost is past. Dig and re-pot about 3 weeks before the first fall frost, and gradually acclimatize them to the house before moving them inside for the winter.

Troubleshooting

Why are my geranium's leaves discolored?
If you notice mottling, streaking, curling, or abnormal color patterns on the leaves of your geraniums, they may have been infected with a viral disease carried by insect pests. Once infected, there is no cure; infected plants should be destroyed to prevent the spread of the virus. A regular program of watering and fertilization will keep plants healthy and best able to ward off viral infection.

What diseases affect geraniums and how can I treat them?
The first step in combating a plant disease or pest is to identify it. Here are some descriptions of common geranium diseases and their recommended treatments:

Southern root-knot nematodes: These microscopic, soil-dwelling worms can attack geranium plant roots and cause stunted growth, wilting and yellowing. Infested roots will display knots or swellings. These worms are most troublesome in warm-winter climates and sandy soils. Nematode infestation can be prevented with a regular program of watering and fertiliztion in conjunction with the use of compost to introduce beneficial soil organisms and crab or shrimp wastes to amend the soil. These wastes contain a substance which encourages the growth of nematode-attacking organisms. Once infested, a plant cannot be treated; however, the organisms remaining in the soil can be killed by solarization. Cover bare soil with clear plastic sheeting for three to four weeks. The build-up of solar heat under the sheeting will kill most pests and weed seeds in the top few inches of soil.

Leaf spot: Leaf spot diseases develop during warm, moist weather and cause leaves to display brown or black spots with yellow edges. Eventually, the leaves may drop and the stems may rot. Cut off and destroy infected plant parts as well as seriously affected plants and any soil their roots touch. Since the diseases overwinter on plant debris, if leaf spot occurs, keep the beds clean and replace the mulch. Because the diseases can spread via water, infected tools, or unwashed hands, avoid splashing water on the foliage and keep your hands and tools clean. Spacing plants widely will promote good air circulation.

Botrytis blight: Also known as gray mold, this fungal disease is spread by wind-brone spores and thrives in cool, moist weather. Stems and flowers will rot and develop gray mold, especially during damp, cloudy weather. To prevent its spread, destroy diseased plant parts. To prevent infection, space plants widely to promote good air circulation and allow the soil to dry out between waterings.

Pelagonium rust: This fungal disease causes small, yellow spots on leaf surfaces or powdery, orange spores on the undersides of leaves. Badly infected leaves and plants should be destroyed. Plants with minor infections can be sprayed with sulfur. Watering early in the day, widely spacing plants, and avoiding overhead watering will help prevent infection.

What pests commonly attack geraniums?

Some common geranium pests include the following:

Geranium aphids: These tiny, soft-bodied, pear-shaped insects suck plant juices and can spread viral diseases. They can be controlled by knocking them off the plants with a strong stream of water, an application of insecticidal soap (pay special attention to treating the undersides of leaves), spraying with horticultural oil, and releasing beneficial insects, such as parasitic wasps, ladybugs, green lacewings, and aphid midges.

Caterpillars: Several species of caterpillars chew geranium leaves. Caterpillars can be handpicked and destroyed or they can be controlled with an application of Bt (Bacillus thuringeinsis) which kills caterpillars, but does not harm beneficial insects. Cultivating the soil in winter will kill overwintering pupae. Attracting or releasing beneficial insects such as ladybugs and parasitic wasps will also help to control caterpillars.

Other pests: Common garden pests, such as mealybugs, whiteflies, and spider mites, can easily be controlled by knocking them off the plants using a strong spray of water, watering plants well during dry spells, and attracting or releasing beneficial insects. More severe infestations can be treated by applying insecticidal soap or neem.

What is the best way to overwinter geraniums?
It is almost impossible to overwinter geraniums outdoors in Zones colder than Zone 8, but quite simple to do so indoors. To overwinter entire geraniums or scented geraniums, dig them out of their beds or window boxes and place them in a bright spot inside. Make certain not to overwater your plants during their stay indoors. Some gardeners prefer to grow cuttings of their plants indoors rather than try to overwinter entire plants. To start to root cuttings, remove bottom leaves and place in a glass of plain water on a windowsill. Make sure to protect all overwintering geraniums and new cuttings from freezing temperatures which can occur if your plants are left too close to icy windows.

 

Why won't my geraniums bloom?
A common reason many flowering plants refuse to bloom is an overdose of nitrogen. Many commercial fertilizers are extremely high in nitrogen. While nitrogen is an essential element for vigorous plant growth, too much nitrogen encourages leafy growth at the expense of blooms. Try supplementing your soil with a balanced organic fertilizer such as our Rose and Flower Food. You might also consider having your soil tested through your local county extention agency. This is a free service which will help provide you with valuable soil improvement suggestions.

What should I do to get rid of the spent blossoms on my geraniums?
The best way to deal with old and withered flowers is to deadhead the plants. Deadheading can be done at any time of year, by cutting or pinching dead buds. You can use any hand tool, pruning shears, or even scissors -- just be sure to avoid new buds and blooms. Deadheading will freshen the appearance of your garden, as well as promote longer lasting and more abundant blooms.

If you are really interested in SGs, I know of one good book – Knowing, Growing and Enjoying Scented Geraniums by Jim Becker and Faye Brawner.  It is available both new and used on Amazon.com as I write this. (January 2006).

Click here to see our 140 varieties of Scented Geraniums.

Papa Geno

Sunday, March 05, 2006

Quick Intro to Perennials

About Flowering Perennials

Almost every garden that we admire is built around a core of perennials. In most parts of the country, herbaceous perennials die to the ground at the end of the season, and then regrow from the same roots the following year. However, plants that are reliably perennial in the warmer parts of the U.S. may not overwinter in the colder parts, and some perennials must have a “cold period.” “Perennial” is a relative term. We grow perennials because they are generally low-care, dependable performers year after year, and because they provide a wide variety of color, texture and form to the garden.
               

Some perennials, such as astilbes, require deep, moist humousy soil and plenty of shade, while others such as English Lavender and German Iris struggle if they are grown anywhere except in full sun and well-drained soil. Perennials range in size from small mounds of green with tiny flowers to rangy giants that can take over your garden. Some should be pruned in spring, some in summer, some in fall. Many people think of perennials only as eye candy, but there are many perennial herbs to stimulate your senses of smell and taste as well.

The lifespan and bloom time of perennials. varies greatly. Some are relatively "short-lived" with a lifespan of just a few years. Others may live much longer or even, in the case of peonies, a lifetime. Bloom time may last for only two weeks each year, or may extend over two or three months. Some plants – such as reblooming daylilies and iris – will bloom in the spring and then again in the fall in many parts of America.

There are so many different species and named varieties of perennials to choose from that no one can know all of them. Experienced perennial gardeners rely on many resources for information and inspiration – books, magazines, plant catalogs and – more recently - the Internet. Many sources provide photographs, cultural information, a description of growth habits, bloom time, color and characteristics of the plants. A good general book about perennials is an excellent place to start, and we can recommend: (Fill in the blank with info about BHG perennial books.)

Local resources are often the best. Nearly every county, and every Land Grant University in America has extension offices that can provide you with horticultural information specific to your own locale. The gardeners down the street or across town are also great source of information. Nothing beats seeing a plant in a garden setting, where you can observe how it is being used. There's just no way to know how a plant will do for you unless you give it a try. If it turns out to be too tall, the color is wrong, or the plant doesn't thrive, you can always move it and try something different.

 Perennial Planting Styles

Few if any "perennial gardens" contain only herbaceous perennials. Woody plants, such as shrubs, roses, and trees, are often incorporated to provide a backdrop for the perennial plants, or are used to fill in and give mass to the bed or border. Many gardeners include annuals or biennials in their perennial gardens to provide splashes of dependable color throughout the season. Bulbs are added for early spring color and ornamental grasses for their interesting textures and late-season beauty.

Traditionally, perennial gardens have been laid out in one of two ways: a border or an island bed. A border is typically a long, rectangular flower bed that is about two to four feet deep. The classic English perennial border, which was so popular in the first half of the 20th century, was often as much as eight feet deep and 200-feet long. But for most home gardeners, a better size is about three feet deep and about 12 to 15 feet long.

Borders are usually viewed from only one side, and are located in front of a backdrop. This backdrop may be created with shrubs, a hedge, a fence or a stone wall. A well-defined front edge is important. You may design a solo border, or a matched pair. When selecting plants, keep in mind that borders usually look best when there is a repeating theme of plants and colors.

An island bed is a garden that floats in a "sea" of lawn. The shape is irregular, with gentle curves and no sharp corners. It is usually designed to be viewed from all sides, with the tallest plants positioned along the center line of the bed, and the shortest plants around the edges. Island beds look best when they are generous in size. A good size for an island bed is 8-by-15 feet, with the tallest plants reaching a height of about five feet.

Of course perennial flower gardens sometimes look nothing like a traditional border or island bed. Rock gardens break all the rules, for the objective is usually to create an irregular, natural-looking rock outcropping where tiny alpine plants can be featured.

Shade gardens are often irregularly-shaped, because they follow the natural shade patterns of the trees above. Another emerging style for perennial gardens is the large, free-form garden. In this case, the garden is defined by a series of meandering paths that lead the viewer right into and then through the plantings. Perennial flowers can also be mixed in among shrubs, planted around your mailbox, used in woodland or streamside plantings, or even planted in containers.

Arranging Your Plants
The appearance of a perennial garden depends as much upon the shapes of your plants and how they are arranged, as upon their colors.

Height
You'll want to place the tallest plants in the back of the border, or in the center of an island bed, then work down in height, ending with the shortest plants around the edges of an island bed or the front of a border. Books and labels usually list the average mature height for a plant in bloom. Remember that many plants hold their flowers well above the foliage. This means that when the plant is out of bloom, it may be much shorter than the specified height.

Heights are also an average. When grown in poor, dry soil, a plant may be only half as tall as the same plant grown in rich, moist soil. Be prepared to move your plants around once you see how tall (or short) they really grow. Even the most experienced gardeners rearrange their plants (usually more than once!).

Width
A plant's width, or spread, is just as important as its height. Width figures given in books or on labels are also an average. The actual width of a plant will vary depending on soils, geographical location and the age of the plant. Be careful about locating slow-growers very close to rapid spreaders. The former may all but disappear by the end of the first growing season.

Spacing
Patience is a virtue, but when most people plant a perennial garden, their goal is to create a full effect as soon as possible. The challenge is to plant thickly, but not break the bank, or create a crowded, unhealthy situation two or three years down the line. When planting a grouping or "drift" of the same kind of plants, you can put them closer together to create a massed look more quickly.

Another trick is to place short-lived plants between slower-growing, long-lived plants. Most peonies, for example, have an ultimate spread of three feet, but it may take seven years for them to reach this size. While you're waiting, you could interplant with Shasta daisies, a fast-growing, short-lived plant that will provide a full look and plenty of flowers while the peonies get themselves established.

Drifts versus specimens
A garden planted with groupings of five or more plants of the same variety will display drifts of repeating colors and textures. In this type of garden, plants are used primarily as design elements that add up to a pleasing and integrated visual effect.

At the opposite end of the spectrum is the collector's garden, filled with onezies and twozies of all different kinds of plants. These are the gardens of people who simply love plants and want to have one of everything. The look of this type of garden may be a jumble of colors and textures, and maintenance is usually more challenging, but these gardens are about plants first, and design second.

How to Select Perennials

When it comes to deciding which perennials to plant, most of us are not very deliberate about our choices. We succumb to a luscious photo in a catalog, stumble upon an irresistible beauty at the nursery, or a neighbor sends us home with a bag full of cast-offs. If you ever do set out to make an informed and deliberate choice, here are some of the things that you should think about.

Your Site
Perennials, like all plants, will live longer and be healthier and more floriferous if they are planted in a location that suits them. Does your garden have sandy soil or is it heavy clay? Is it in the sun or shade? Is the soil moist or droughty? Is the pH high, low, or neutral? Is the site flat, gently sloped, or steep? A good reference book can help you figure out which plants will probably be happy in the growing conditions that you can provide.

Hardiness
If a plant is not hardy in your growing zone, it will not survive the winter. If you don't know which zone you live in, check a USDA Hardiness Zone Map. Though knowing your zone is very important, altitude, wind exposure, soils and snow cover can have a dramatic impact on plant hardiness, effectively shifting the hardiness rating for your garden by as much as a full zone.

For best results, choose plants that are well within your zone. You will probably be tempted by those that are at or even just beyond your growing zone. If you can afford to take the gamble (financially and emotionally), it can be very rewarding to discover that you can grow a couple of Zone 5 plants in your Zone 4 garden. Where snow cover is not dependable, a winter mulch of leaves or straw can help marginally hardy plants survive a cold winter. Well-drained soil is also a benefit. During the winter, heavy, wet soils can heave and damage plant roots.

Northern gardeners concern themselves with the minimum temperatures that a plant will tolerate, but Southern gardeners must pay attention to the upper end of zone ratings. Many popular perennials, including lupines, peonies, and garden phlox, will not perform well in warm climates. They must be exposed to a period of subfreezing temperatures to produce a good display of flowers. Other perennials will simply not tolerate long periods of heat and humidity.

Color
In working with color, aim for a balance of integration and contrast. Too much of the same color can be monotonous, yet a cacophony of different colors can be jarring rather than pleasing to the eye. You may want to organize your garden around one color; or choose a theme such as pastels, cool colors, or hot colors. You can also experiment with different color themes in different parts of your garden--hot colors by the front door and cool colors in a quieter part of the yard.

Remember that few perennials are in bloom for more than a couple of weeks each year. Most of the time, plants are green, and it is their leaf form and foliage texture that are the "color" in your garden.

Bloom time
A perennial may be in bloom for two weeks a year or for as long as three months. If your objective is all-season color, choose several plants from each bloom season. When selecting plants for a spring garden, concentrate on those that bloom during April and May. After that peak, the garden may lack color for the rest of the season, but you will have achieved a spectacular spring display. For best effect, group at least two or three different varieties of plants together that will bloom at the same time.

Remember that specified bloom time is only an average. In California, April may be the peak bloom time for bearded iris, yet in Vermont, the same plant will not bloom until early June. Keep a record of when various perennials bloom and you'll create and invaluable reference. No book, no matter how good, will be as accurate as your own observations about when plants bloom and how they perform in your own garden.

Seedling, potted or field-grown
When purchasing perennials, try to get the largest, most mature plant that you can afford. The bigger the plant, the more quickly it will fill out and the sooner it will begin blooming. Typically plants are available in pot sizes ranging from 3-inch diameter to 12-inch diameter. Pot-grown perennials can be planted from spring through fall, and will suffer minimal transplant shock.

Some mail-order companies ship plants bareroot (without soil). Bareroot perennials are usually available in spring and fall. The roots must be kept moist, and the plant should be put into the garden as soon as possible (within a couple of days). Once the plant is in the ground and has emerged from its dormant state, it will take hold relatively fast.

A few local nurseries still offer field-grown perennials. These plants are dug up when you come for them and they need to be transplanted immediately (within a few hours) to minimize transplant shock. Field-grown perennials are usually the largest and most mature plants around, but today most nurseries only offer container-grown perennials.

Vigor
Vigorous plants can be good, but they can also create problems. Plants that are too vigorous can invade neighboring plants and gradually take over your entire garden. Determining a plant's propensity for invasiveness can be difficult, because poor growing conditions can render a normally invasive plant relatively tame, whereas in fertile soil, a normally restrained plant may exhibit invasive tendencies.

Look closely at plant descriptions and be wary of those described as "vigorous." This may be a euphemism for an invasive plant that you'll wish you never set eyes on. Perennials with a reputation for invasiveness include: Physostegia virginiana, Monarda (bee balm), Artemisia ludoviciana 'Silver King’, Lysimachia clethroides (gooseneck loosestrife), Tanacetum vulgare, Aegopodium and Boltonia asteroides. Others are invasive in certain areas.

Maintaining a perennial garden

Though most flowering perennials are dependable, easy-care performers, all perennial gardens require some maintenance. Here are the eight most important steps to ensure a healthy and floriferous garden:

Fertilizing
Most perennials are not heavy feeders and they will be happy with one spring application of a low-nitrogen, high-phosphorus, all-purpose granular fertilizer (5-10-5). For established plantings, scratch in a good handful of fertilizer around each plant. Annual or biennial applications of aged manure or finished compost will restore trace elements and improve soil texture and water retention. Natural soil amendments for perennial gardens include greensand, kelp meal and rock phosphate.

Watering
A perennial garden does not require as much water as a vegetable garden. Depending on where you live, if you select plants suited to your site, and mulch them well, you may not need to water at all. If you live where summers are very dry and you do need to water, try to water deeply and avoid getting water on the foliage (soaker hoses and drip irrigation systems are great for perennial gardens).

Mulching
By early summer, a densely planted perennial garden will shade out most weeds. But a new garden, a spring garden or a garden that is more sparsely planted, will benefit from some kind of mulch. The mulch will keep weeds to a minimum and help retain moisture in the soil.

In a perennial garden, the aesthetics of the mulch are as important as the function. Your garden will look best with a finely textured material such as shredded leaves, dry grass clippings, peanut shells, cocoa hulls or shredded bark. The big chunks and coarse texture of bark, newspaper or straw will overpower your plants.

Neat Edges
A neat, cleanly defined edge between your lawn and flower bed will give your garden a professional look. You can achieve this in one of two ways: get a nice sharp edging tool and recut the edge several times during the growing season, or install some permanent edging. A defined edge will also help keep grass and weeds from growing into the bed.

Pinching
Some kinds of perennials, including asters, chrysanthemums, phlox and salvias, benefit from being pinched back. Pinching creates a bushier plant that produces more blooms and is less likely to flop over. Pinch back the growing tips--using thumb and forefinger--once or twice during late spring. Not all kinds of perennials should be pinched. If in doubt, pinch a little here and there, and see what happens.

Deadheading
Some plants drop their spent flowers and seed heads. Others hold onto them for months, or even right through the winter. Removing spent flowers will keep your plants looking their best, and often stimulates reblooming. It also prevents plants from expending their energy on seed production. After bloom, some plants should be shorn rather than deadheaded. This is true for creeping phlox, nepeta, hardy geraniums, daisies, pinks and lavender.

Staking
Many tall or weak-stemmed plants need support when they reach blooming size. Delphiniums and hybrid lilies are two prime candidates. But other, shorter plants can also benefit from some kind of support. Supports should be as invisible as possible. For individual stems, you can use bamboo canes. For entire plants you can use wire grids or support rings. For loose and airy plants, try using a few thin branches. For best results, put the supports into position in early spring. That way the plants will hide the supports as they grow.

Dividing
If your perennials are happy, most of them will need to be divided every few years. They may become too large for the space; the center or oldest part of the plant may die out leaving a bare middle; or the growth may become so dense that the plant is no longer blooming well.

Use a shovel to remove the entire plant from the garden and place the root ball on a tarp. Then you can either pry the plant into pieces using two forks, tease the pieces of the plant apart into different sections, or use a shovel or knife to cut the plant into several pieces. Plants should not be divided when they are in bloom or in full growth. In all but a few cases, this is a job for early spring or late fall.

Perennial Tips

  • When planting a new perennial garden, prepare the soil well at the outset. That may be your only opportunity to loosen the soil, remove rocks, and add organic matter.
  • If you start plants by seed, put your first-year seedlings in a "nursery bed" rather than directly into your flower garden. They will not bloom or have much of a presence until their second year anyway, and a nursery bed will allow you to keep a better eye on their performance.
  • Eventually, most perennials will need to be divided. Do it in early spring, when new growth is only a few inches high. If you miss your chance in the spring, wait until fall.
  • Keep newly transplanted perennials well watered for the first few weeks. Water deeply to saturate the entire root ball and establish good contact between the roots and the surrounding soil.
  • Most perennials prefer a pH of about 6.5, although, some prefer more alkaline or acidic soil. If you have trouble with a particular plant, check its pH requirements and the pH level of the soil in your flower garden.
  • If your plants look stressed during the growing season, or if you see disease or insect damage, feed your plants with a quick-release organic fertilizer (try a blend of seaweed and fish emulsion).
  • All plants die eventually, and some will die sooner than others, no matter what you do about it. If a plant performs poorly, try moving it to a different location. If it still is not happy, give it away or send it to the compost pile.
  • When designing a perennial garden, think about how you'll get access to your plants to stake, deadhead, or divide them. Flat rocks can be used as stepping stones within the garden. A walkway created at the back of a border will be hidden during the growing season, but will make the bed accessible for spring and fall chores.

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For new gardeners:

  • Rodale's Illustrated Encyclopedia of Perennials by Ellen Phillips and C. Colston Burrell (Rodale, 1993).
  • Better Homes and Gardens Complete Guide to Flower Gardening by Susan A. Roth (Meredith, 1995).
  • Perennials for Dummies by Marcia Tatroe and the editors of the National Gardening Association (IDG, 1997).

For intermediate and experienced gardeners:

  • The Random House Book of Perennials by Roger Phillips and Martyn Rix (Random House, 1992).
  • Perennials for American Gardens by Ruth Rogers Claussen and Nicholas H. Ekstrom (Random House, 1989).
  • The Undaunted Gardener by Lauren Springer (Fulcrum, 1994).
  • The Perennial Gardener by Frederick McGourty (Houghton Mifflin, 1989).
Papa Geno